Directions:
- Mix well beaten eggs, pumpkin, sugar, salt and spices. Add milk and stir until mixture is smooth.
- Line two 9-inch pie pans with pastry.
- Pour filling into the pastry shells, dividing it equally.
- Bake in a hot oven (400 degrees) about 45 minutes, or until a knife inserted halfway between center and edge comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.67 Kcal (3905 kJ) | ||
| Calories from fat | 503.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.91g | 86% | |
|---|---|---|---|
| Cholesterol | 66.45mg | 22% | |
| Sodium | 1120.28mg | 47% | |
| Potassium | 209.2mg | 4% | |
| Total Carbs | 94.55g | 32% | |
| Sugars | 20.1g | 80% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 14.27g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.6mg | 31% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 357.74 Kcal (1498 kJ) | ||
| Calories from fat | 193.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 86% | |
|---|---|---|---|
| Cholesterol | 25.49mg | 22% | |
| Sodium | 429.7mg | 47% | |
| Potassium | 80.24mg | 4% | |
| Total Carbs | 36.27g | 32% | |
| Sugars | 7.71g | 80% | |
| Dietary Fiber | 2.13g | 22% | |
| Protein | 5.47g | 29% | |
| Iron | 2.2mg | 31% | |
| Calcium | 35.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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