Directions:
- Combine sugar, salt and spices in a large mixing bowl. Add pumpkin, evaporated milk and eggs; mix well. Pour into pie shell. Bake at 425 degrees F. for 15 minutes. Shield the crust edge with a pie shield ring or fashion one with aluminum foil and place over edge. Reduce heat to 350 degrees F. and bake 40 minutes or until center is set. =D
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.18 Kcal (763 kJ) | ||
| Calories from fat | 61.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 56.18mg | 19% | |
| Sodium | 248.94mg | 10% | |
| Potassium | 197.53mg | 4% | |
| Total Carbs | 26.21g | 9% | |
| Sugars | 15.63g | 63% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 153mg | 15% | |
| Amount Per 100 g | |||
| Calories | 131.22 Kcal (549 kJ) | ||
| Calories from fat | 44.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 11% | |
|---|---|---|---|
| Cholesterol | 40.46mg | 19% | |
| Sodium | 179.3mg | 10% | |
| Potassium | 142.27mg | 4% | |
| Total Carbs | 18.88g | 9% | |
| Sugars | 11.26g | 63% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 3.92g | 11% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 110.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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