Directions:
- Heat oven to 350 degrees. Grease and flour the bottom of two 9 inch pans.
- In a large bowl cream butter and sugars. Add vanilla, eggs and mix. Add applesauce and pumpkin. In separate bowl whisk together the dry ingredients. Add half to pumpkin mix blending well. Add buttermilk or yogurt and blend. Add remaining flour mix and beat until smooth. Stir in walnuts.
- Pour into pans and bake for 60 - 65 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes and remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.63 Kcal (3360 kJ) | ||
| Calories from fat | 284.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.58g | 49% | |
|---|---|---|---|
| Cholesterol | 131.7mg | 44% | |
| Sodium | 1416.15mg | 59% | |
| Potassium | 598mg | 13% | |
| Total Carbs | 116.35g | 39% | |
| Sugars | 42.74g | 171% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 17.04g | 34% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.5mg | 36% | |
| Calcium | 314.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 249.28 Kcal (1044 kJ) | ||
| Calories from fat | 88.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 49% | |
|---|---|---|---|
| Cholesterol | 40.9mg | 44% | |
| Sodium | 439.83mg | 59% | |
| Potassium | 185.73mg | 13% | |
| Total Carbs | 36.14g | 39% | |
| Sugars | 13.27g | 171% | |
| Dietary Fiber | 2.16g | 28% | |
| Protein | 5.29g | 34% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 2mg | 36% | |
| Calcium | 97.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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