Pumpernickel Bread Recipe

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Ingredients:

Serving

1 1/2 cups water
2 tbsp butter
2 tbsp molasses
2 tbsp cider vinegar
2 1/2 cups bread flour
1 cup rye flour
1 tsp salt
1 tbsp brown sugar
3 tbsp unsweetened cocoa powder
1 tsp instant coffee granules
1 tbsp caraway seeds
1/4 tsp fennel seed (optional)
2 tsp active dry yeast
coarse cornmeal

Directions:

Add the ingredients in the order recommended by the manufacturer and put it on dough cycle.
When the dough has finished with the first rise, take it out of the mixing pan and on a counter covered liberally with cornmeal, knead the dough briefly.
Shape it into a round or a large, long loaf and place it on a baking sheet lined with parchment paper.
Cover with a towel and let rise in a warm place for an hour or until it has risen to 1 1/2 times its original size.
Bake in a preheated 350°F oven for 45 to 50 minutes or until loaves are well-browned. See Photo

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2111.58 Kcal (8841 kJ)
Calories from fat	327.71 Kcal
		% Daily Value*
Total Fat	36.41g	56%
Cholesterol	61.06mg	20%
Sodium	2374.33mg	99%
Potassium	2376.94mg	51%
Total Carbs	396.71g	132%
Sugars	43.89g	176%
Dietary Fiber	47.82g	191%
Protein	69.84g	140%
Vitamin C	1.5mg	3%
Vitamin A	0.3mg	9%
Iron	25.9mg	144%
Calcium	315.7mg	32%

Amount Per 100 g
Calories	216.71 Kcal (907 kJ)
Calories from fat	33.63 Kcal
		% Daily Value*
Total Fat	3.74g	56%
Cholesterol	6.27mg	20%
Sodium	243.68mg	99%
Potassium	243.95mg	51%
Total Carbs	40.72g	132%
Sugars	4.5g	176%
Dietary Fiber	4.91g	191%
Protein	7.17g	140%
Vitamin C	0.2mg	3%
Iron	2.7mg	144%
Calcium	32.4mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.