Directions:
- Add the ingredients in the order recommended by the manufacturer and put it on dough cycle.
- When the dough has finished with the first rise, take it out of the mixing pan and on a counter covered liberally with cornmeal, knead the dough briefly.
- Shape it into a round or a large, long loaf and place it on a baking sheet lined with parchment paper.
- Cover with a towel and let rise in a warm place for an hour or until it has risen to 1 1/2 times its original size.
- Bake in a preheated 350°F oven for 45 to 50 minutes or until loaves are well-browned. See Photo
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2111.58 Kcal (8841 kJ) | ||
| Calories from fat | 327.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.41g | 56% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 2374.33mg | 99% | |
| Potassium | 2376.94mg | 51% | |
| Total Carbs | 396.71g | 132% | |
| Sugars | 43.89g | 176% | |
| Dietary Fiber | 47.82g | 191% | |
| Protein | 69.84g | 140% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 25.9mg | 144% | |
| Calcium | 315.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 216.71 Kcal (907 kJ) | ||
| Calories from fat | 33.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 56% | |
|---|---|---|---|
| Cholesterol | 6.27mg | 20% | |
| Sodium | 243.68mg | 99% | |
| Potassium | 243.95mg | 51% | |
| Total Carbs | 40.72g | 132% | |
| Sugars | 4.5g | 176% | |
| Dietary Fiber | 4.91g | 191% | |
| Protein | 7.17g | 140% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 2.7mg | 144% | |
| Calcium | 32.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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