Directions:
- Stir together the lukewarm water and molasses in a large mixing bowl.
- Sprinkle in the yeast and stir to dissolve.
- Let stand for 10 minutes, or until slightly foamy.
- Stir in instant coffee, salt and rye flour.
- Sprinkle in the cocoa and stir well to combine.
- Add whole-wheat flour and 1 cup of the bread flour, or enough to make a sticky dough.
- Turn the bread out onto a lightly floured work surface and let it rest.
- Wash and dry the bowl.
- Sprinkle additional flour over the dough and begin to knead.
- Continue until most or all of the remaining bread flour is incorporated and you have a smooth elastic ball.
- (Breads with rye flour will always be slightly sticky.) Pour the vegetable oil into the mixing bowl, turn the ball of dough to coat well, cover bowl with a towel, and set aside to rise until dough is tripled in bulk, 3 to 4 hours.
- Lightly flour the work surface and turn the dough out onto it.
- Flatten it into a large rectangle and sprinkle with the raisins.
- Roll up the dough and knead it, to distribute the raisins and let rise until doubled.
- Sprinkle a large baking sheet with 3 to 4 tablespoons cornmeal.
- Turn the dough out,cut it into 3 pieces, and shape each piece into a small round loaf.
- Set loaves on the baking sheet, leaving as much room as possible between them, cover, and let rise until doubled.
- Preheat oven to 400*.
- Beat egg white together with 1 tbls.
- Cold water in a small bowl.
- When the loaves have risen sufficiently, brush the tops with the egg white mixture.
- Bake loaves on the middle rack of the oven for 35 to 45 minutes, or until they are dark brown and sound hollow when bottoms are rapped.
- Cool completely on racks before cutting or wrapping.
- Makes 3 loaves.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.9 Kcal (1172 kJ) | ||
| Calories from fat | 29.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Sodium | 597.24mg | 25% | |
| Potassium | 401.67mg | 9% | |
| Total Carbs | 58.3g | 19% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 329.46 Kcal (1379 kJ) | ||
| Calories from fat | 35.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 5% | |
|---|---|---|---|
| Sodium | 702.97mg | 25% | |
| Potassium | 472.78mg | 9% | |
| Total Carbs | 68.62g | 19% | |
| Sugars | 12.47g | 42% | |
| Dietary Fiber | 2.84g | 10% | |
| Protein | 6.9g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4.5mg | 21% | |
| Calcium | 48.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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