Black Rye Bread (Abm) Recipe

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Black Rye Bread (Abm)
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Ingredients:

Directions:

  1. Place all ingredients in bread pan in order listed by your manufacturer.
  2. Select medium crust (or white bread) setting.
  3. Remove from pan at end of baking cycle and cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.69 Kcal (338 kJ)
Calories from fat 5.81 Kcal
% Daily Value*
Total Fat 0.65g 1%
Sodium 101.02mg 4%
Potassium 112.1mg 2%
Total Carbs 17.16g 6%
Sugars 2.02g 8%
Dietary Fiber 2.5g 10%
Protein 3.13g 6%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 207.24 Kcal (868 kJ)
Calories from fat 14.93 Kcal
% Daily Value*
Total Fat 1.66g 1%
Sodium 259.46mg 4%
Potassium 287.94mg 2%
Total Carbs 44.07g 6%
Sugars 5.18g 8%
Dietary Fiber 6.42g 10%
Protein 8.04g 6%
Vitamin C 0.4mg 0%
Iron 2.6mg 6%
Calcium 34.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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