Directions:
- Mix mayo, sour cream, tarragon, pickle juice, dill weed (optional) and soup mix.
- Stir in water chestnuts, onions and red peppers.
- Squeeze extra water out of spinach (note: since the recipe calls for 1 1/2 packages of frozen spinach, cut through the second package while still frozen with a serrated knife, so you can put it back in the freezer to save for something else). Stir spinach into mixture.
- Cut the top off one loaf of bread, and slice down around the edge (almost to the bottom) scoop out the middle to form a big bowl. Place the dip in the bowl and cut the remaining bread into cubes for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.51 Kcal (718 kJ) | ||
| Calories from fat | 113.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 19% | |
|---|---|---|---|
| Cholesterol | 16.22mg | 5% | |
| Sodium | 597.36mg | 25% | |
| Potassium | 254.98mg | 5% | |
| Total Carbs | 10.61g | 4% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 123.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 136.28 Kcal (571 kJ) | ||
| Calories from fat | 90.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 19% | |
|---|---|---|---|
| Cholesterol | 12.89mg | 5% | |
| Sodium | 474.66mg | 25% | |
| Potassium | 202.61mg | 5% | |
| Total Carbs | 8.43g | 4% | |
| Sugars | 0.81g | 4% | |
| Dietary Fiber | 1.61g | 8% | |
| Protein | 3.35g | 8% | |
| Vitamin C | 10mg | 21% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.8mg | 6% | |
| Calcium | 98.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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