Directions:
- Combine flours. In a large bowl, thoroughly mix 2 1/3 cups flour mixture, sugar, salt, cereal, caraway seed, coffee powder, onion powder, fennel seed and undissolved yeast.
- In a sauce pan combine 2 1/2 cups water, vinegar, molasses, chocolate and butter.
- Heat liquid mixture over low heat until liquids are very warm (120°-130°F), butter and chocolate do not have to be melted.
- Gradually add heated liquid mixture to dry ingredients and beat (with electric mixer) for 2 minutes at medium speed, scraping bowl occasionally. Add 1/2 cup flour mixture. Beat at high speed for 2 minutes, scraping bowl occasionally. Stir in enough additional flour mixture to make a soft dough. Turn dough on to a lightly floured board. Cover dough and let rest for 15 minutes.
- Knead dough until smooth and elastic (about 10-15 minutes), dough may be sticky. Place dough in a greased bowl, turning dough to grease the top. Cover bowl and place in a warm, draft free place to rise until doubled in bulk (about 1 hour).
- Punch dough down; turn out onto a lightly floured board. Divide dough in half. Shape each half into a ball, about 5 inches in diameter. Place each ball into the center of a greased 8-inch round cake pan. Cover; let rise in a warm, draft free place until doubled in bulk (about 1 hour). Bake at 350°F for 40-45 minutes, or until done.
- Meanwhile, combine cornstarch and cold water. Cook over medium heat, stirring constantly, until mixture stats to boil; continue cooking mixture for 1 minute stirring constantly.
- As soon as bread is baked, brush cornstarch mixture over top of loaves. Return bread to oven and bake 2-3 minutes longer, or until glaze is set. Remove loaves from pans and cool on wire racks.
- **I have made this recipe both as is and also omitting the fennel seeds and onion powder. Omitting the fennel seed and onion powder changes the flavor a bit, but it is still a very good bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4460.41 Kcal (18675 kJ) | ||
| Calories from fat | 740.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.33g | 127% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 4991.54mg | 208% | |
| Potassium | 6509.61mg | 139% | |
| Total Carbs | 832.36g | 277% | |
| Sugars | 92.35g | 369% | |
| Dietary Fiber | 172.78g | 691% | |
| Protein | 161.63g | 323% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 42.4mg | 236% | |
| Calcium | 707.5mg | 71% | |
| Amount Per 100 g | |||
| Calories | 186.17 Kcal (779 kJ) | ||
| Calories from fat | 30.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 127% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 41% | |
| Sodium | 208.34mg | 208% | |
| Potassium | 271.7mg | 139% | |
| Total Carbs | 34.74g | 277% | |
| Sugars | 3.85g | 369% | |
| Dietary Fiber | 7.21g | 691% | |
| Protein | 6.75g | 323% | |
| Vitamin C | 0.2mg | 7% | |
| Iron | 1.8mg | 236% | |
| Calcium | 29.5mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Russian Black Bread
Rye flour, All-purpose flour, Granulated sugar, Salt and 13 more.. -
Prawn and Corn Fritters
Soft skin prawns , discard head tail and clean and 11 more.. -
Pumpernickel Bread
All-purpose flour, Rye flour, Salt, All-bran cereal and 8 more.. -
Black Bread
Water, Vinegar, Molasses, Cocoa, White flour, Rye flour and 11 more.. -
Scandinavian Rye Muffins
Active dry yeast (from a 1/4-oz package) and 14 more.. -
One Hundred Percent Rye Bread
Dark molasses, Warm water, Active dry yeast, Rye flour and 6 more.. -
Black Forest Pumpernickel (Abm)
Water, Molasses, Canola oil, Bread flour, Rye flour and 6 more.. -
Caraway Rye Bread
Caraway seeds, Water , plus, Water (90-100 degrees .) and 8 more.. -
Polish Sourdough Rye Bread
Active dry yeast or 4 1/2 tsp , separated, White sugar and 8 more.. -
Rye Party Puffs
Water, Unsalted butter, All-purpose flour, Rye flour and 14 more.. -
Party Rye Puffs
Water, Butter, cubed, All-purpose flour, Rye flour and 15 more.. -
Filled Rye Party Puffs
Water, Butter, cubed, All-purpose flour, Rye flour and 15 more.. -
Rye Party Puffs Recipe
Water, Butter, cubed, All-purpose flour, Rye flour and 15 more..
Also Try
-
-
-
-
Russian Black Bread (Bread Machine)
Strong coffee, brewed and cooled, White distilled vinegar and 13 more.. -
Russian Black Bread (For the Bread Machine)
Water, Cider vinegar, Bread flour, Rye flour, Salt and 7 more.. -
-
Russian Rye Bread for the Bread Machine
Warm water , plus, Warm water, Dark honey, Butter, melted and 5 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
