Pumpernickel Bread I Recipe

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Pumpernickel Bread I
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Ingredients:

  • 1 1/2 cups warm milk
  • 1 1/2 tbsp vegetable oil
  • 3 tbsp molasses
  • 2 1/2 cups bread flour
  • 1 cup rye flour
  • 1/3 cup cornmeal
  • 1 tsp salt
  • 1 3/4 tsp active dry yeast

Directions:

  1. Place ingredients into the bread machine in order suggested by the manufacturer.
  2. Use the Light Crust or Whole Wheat settings. Start the machine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2342.05 Kcal (9806 kJ)
Calories from fat 308.24 Kcal
% Daily Value*
Total Fat 34.25g 53%
Cholesterol 7.35mg 2%
Sodium 2533.7mg 106%
Potassium 3189.17mg 68%
Total Carbs 447.42g 149%
Sugars 69.09g 276%
Dietary Fiber 47.62g 190%
Protein 81.87g 164%
Iron 26.9mg 149%
Calcium 703.4mg 70%
Amount Per 100 g
Calories 236.31 Kcal (989 kJ)
Calories from fat 31.1 Kcal
% Daily Value*
Total Fat 3.46g 53%
Cholesterol 0.74mg 2%
Sodium 255.65mg 106%
Potassium 321.78mg 68%
Total Carbs 45.14g 149%
Sugars 6.97g 276%
Dietary Fiber 4.81g 190%
Protein 8.26g 164%
Iron 2.7mg 149%
Calcium 71mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.9
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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