Ingredients:
- salted butter , for serving
- note: you'll need a smoker for this recipe.
- 1 boneless pork butt , about 3 lb
Directions:
- 1. Blend the flour, baking soda, and salt in a bowl. In a separate, larger bowl, blend the egg and buttermilk. Fold the dry ingredients into the wet, taking care not to overmix. Leave the batter slightly lumpy.
- 2. Heat some oil in a large nonstick pan over medium heat. Ladle about 1/4 cup pancake batter into the pan for each pancake, cooking 3 at a time. Cook the pancakes for about 2 minutes per side, flipping once when edges are golden and small bubbles form on top.
- 3. To serve, layer hot pulled pork between the 3 pancakes. Cover with JD Syrup and top with a pat of salted butter. Repeat!
- In a medium saucepan, heat the maple syrup over medium heat. Add whiskey to taste and bring to a boil for a couple of minutes. Keep warm to serve. Store leftovers in the refrigerator.
- 1. Combine all the rub spices in a bowl and rub the pork butt with 1/4 cup of the spice mixture.Wrap the pork butt in plastic wrap and refrigerate for 12 hours or overnight.2. Unwrap the pork butt and smoke for about 1 hour. (Follow the stovetop smoker manufacturer's instructions or use an outdoor smoker.)3. Preheat the oven to 225degreesF. Remove the pork butt from the smoker, place it in a roasting pan, and add the beer. Cover and braise in the oven until the pork is tender and pulls apart with a fork, about 3 hours.4. Pull the pork and mix it with 1/2 cup of the braising liquid and BBQ sauce to taste.As this makes more pulled pork than you need, go ahead and freeze any leftovers for future pancakes; it freezes beautifully. And you'll have more spice rub than you'll need, so you can store it in a covered jar in the refrigerator for future BBQ.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1583.14 Kcal (6628 kJ) | ||
| Calories from fat | 522.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.07g | 89% | |
|---|---|---|---|
| Cholesterol | 207.03mg | 69% | |
| Sodium | 56600.47mg | 2358% | |
| Potassium | 6453.79mg | 137% | |
| Total Carbs | 233.45g | 78% | |
| Sugars | 75.61g | 302% | |
| Dietary Fiber | 85.24g | 341% | |
| Protein | 88.92g | 178% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 53.5mg | 297% | |
| Calcium | 758.8mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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