Pulled Pork Pancakes with JD Syrup (Guy Fieri) Recipe

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Pulled Pork Pancakes with JD Syrup (Guy Fieri)
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Ingredients:

Directions:

  1. 1. Blend the flour, baking soda, and salt in a bowl. In a separate, larger bowl, blend the egg and buttermilk. Fold the dry ingredients into the wet, taking care not to overmix. Leave the batter slightly lumpy.
  2. 2. Heat some oil in a large nonstick pan over medium heat. Ladle about 1/4 cup pancake batter into the pan for each pancake, cooking 3 at a time. Cook the pancakes for about 2 minutes per side, flipping once when edges are golden and small bubbles form on top.
  3. 3. To serve, layer hot pulled pork between the 3 pancakes. Cover with JD Syrup and top with a pat of salted butter. Repeat!
  4. In a medium saucepan, heat the maple syrup over medium heat. Add whiskey to taste and bring to a boil for a couple of minutes. Keep warm to serve. Store leftovers in the refrigerator.
  5. 1. Combine all the rub spices in a bowl and rub the pork butt with 1/4 cup of the spice mixture.Wrap the pork butt in plastic wrap and refrigerate for 12 hours or overnight.2. Unwrap the pork butt and smoke for about 1 hour. (Follow the stovetop smoker manufacturer's instructions or use an outdoor smoker.)3. Preheat the oven to 225degreesF. Remove the pork butt from the smoker, place it in a roasting pan, and add the beer. Cover and braise in the oven until the pork is tender and pulls apart with a fork, about 3 hours.4. Pull the pork and mix it with 1/2 cup of the braising liquid and BBQ sauce to taste.As this makes more pulled pork than you need, go ahead and freeze any leftovers for future pancakes; it freezes beautifully. And you'll have more spice rub than you'll need, so you can store it in a covered jar in the refrigerator for future BBQ.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1583.14 Kcal (6628 kJ)
Calories from fat 522.67 Kcal
% Daily Value*
Total Fat 58.07g 89%
Cholesterol 207.03mg 69%
Sodium 56600.47mg 2358%
Potassium 6453.79mg 137%
Total Carbs 233.45g 78%
Sugars 75.61g 302%
Dietary Fiber 85.24g 341%
Protein 88.92g 178%
Vitamin C 8.2mg 14%
Vitamin A 4.7mg 158%
Iron 53.5mg 297%
Calcium 758.8mg 76%
Amount Per 100 g
Calories 183.75 Kcal (769 kJ)
Calories from fat 60.66 Kcal
% Daily Value*
Total Fat 6.74g 89%
Cholesterol 24.03mg 69%
Sodium 6569.44mg 2358%
Potassium 749.07mg 137%
Total Carbs 27.1g 78%
Sugars 8.78g 302%
Dietary Fiber 9.89g 341%
Protein 10.32g 178%
Vitamin C 0.9mg 14%
Vitamin A 0.5mg 158%
Iron 6.2mg 297%
Calcium 88.1mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.7
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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