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Nut-Topped Strawberry Rhubarb Muffins Recipe

Nut-Topped Strawberry Rhubarb Muffins Recipe

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Ingredients:

Serving

2-3/4 cups king arthur unbleached all-purpose flour
1-1/3 cups packed brown sugar
2-1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1 egg
1 cup buttermilk
1/2 cup canola oil
2 tsp vanilla extract
1 cup chopped fresh strawberries
3/4 cup diced fresh or frozen rhubarb
topping:
1/2 cup chopped pecans
1/3 cup packed brown sugar
1/2 tsp ground cinnamon
1 tbsp cold butter

Directions:

In a large bowl, combine the first six ingredients. In another bowl, whisk the egg, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in strawberries and rhubarb. Fill greased or paper-lined muffin cups two-thirds full.
In a small bowl, combine the pecans, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 1-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.05 Kcal (1708 kJ)
Calories from fat	109.91 Kcal
		% Daily Value*
Total Fat	12.21g	19%
Cholesterol	12.29mg	4%
Sodium	87.18mg	4%
Potassium	145.71mg	3%
Total Carbs	65.66g	22%
Sugars	5.4g	22%
Dietary Fiber	0.97g	4%
Protein	6.42g	13%
Vitamin C	5.3mg	9%
Iron	0.4mg	2%
Calcium	69.3mg	7%

Amount Per 100 g
Calories	258.89 Kcal (1084 kJ)
Calories from fat	69.73 Kcal
		% Daily Value*
Total Fat	7.75g	19%
Cholesterol	7.8mg	4%
Sodium	55.31mg	4%
Potassium	92.45mg	3%
Total Carbs	41.66g	22%
Sugars	3.43g	22%
Dietary Fiber	0.61g	4%
Protein	4.08g	13%
Vitamin C	3.4mg	9%
Iron	0.2mg	2%
Calcium	44mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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