Directions:
- In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, beat the eggs; add buttermilk and oil. Stir into dry ingredients just until combined.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup and whipped cream if desired. Yield: 16 waffles (4 inches).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.02 Kcal (2257 kJ) | ||
| Calories from fat | 116.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 57.99mg | 19% | |
| Sodium | 435.16mg | 18% | |
| Potassium | 161.02mg | 3% | |
| Total Carbs | 94.69g | 32% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 11.55g | 23% | |
| Iron | 0.3mg | 2% | |
| Calcium | 267.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 226.28 Kcal (947 kJ) | ||
| Calories from fat | 48.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 20% | |
|---|---|---|---|
| Cholesterol | 24.34mg | 19% | |
| Sodium | 182.68mg | 18% | |
| Potassium | 67.6mg | 3% | |
| Total Carbs | 39.75g | 32% | |
| Sugars | 2.49g | 24% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 4.85g | 23% | |
| Iron | 0.1mg | 2% | |
| Calcium | 112.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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