Loaded Cornbread Recipe

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Ingredients:

Serving

Directions:

Cook first 4 ingredients in a large skillet over medium heat until meat is browned, stirring until it crumbles.
Drain.
Stir together cornmeal, flour, soda and chili powder in a large bowl.
Add eggs, buttermilk and oil, stirring just until dry ingredients are moistened.
Stir in meat mixture, black-eyed peas and remaining ingredients.
Pour into a lightly greased 11x7 inch baking dish.
Bake at 325 degrees F for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.87 Kcal (1951 kJ)
Calories from fat	214.16 Kcal
		% Daily Value*
Total Fat	23.8g	37%
Cholesterol	140.69mg	47%
Sodium	974.45mg	41%
Potassium	404.87mg	9%
Total Carbs	29.43g	10%
Sugars	3.55g	14%
Dietary Fiber	2.72g	11%
Protein	27.89g	56%
Vitamin C	7.2mg	12%
Iron	2.2mg	12%
Calcium	212.3mg	21%

Amount Per 100 g
Calories	177.92 Kcal (745 kJ)
Calories from fat	81.79 Kcal
		% Daily Value*
Total Fat	9.09g	37%
Cholesterol	53.73mg	47%
Sodium	372.14mg	41%
Potassium	154.62mg	9%
Total Carbs	11.24g	10%
Sugars	1.35g	14%
Dietary Fiber	1.04g	11%
Protein	10.65g	56%
Vitamin C	2.7mg	12%
Iron	0.8mg	12%
Calcium	81.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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