Directions:
- In a large bowl, combine the cornmeal, flour, sugars, baking soda and salt. In another bowl, whisk the egg, buttermilk and oil; stir into dry ingredients just until moistened. Pour into a greased 9-in. round or square baking pan (pan will be full).
- Bake at 425° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes. Serve warm. Yield: 8-9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.61 Kcal (2452 kJ) | ||
| Calories from fat | 204.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 35% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 8% | |
| Sodium | 354.56mg | 15% | |
| Potassium | 128.28mg | 3% | |
| Total Carbs | 87.23g | 29% | |
| Sugars | 24.45g | 98% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 7.16g | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 310.38 Kcal (1299 kJ) | ||
| Calories from fat | 108.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 35% | |
|---|---|---|---|
| Cholesterol | 12.63mg | 8% | |
| Sodium | 187.92mg | 15% | |
| Potassium | 67.99mg | 3% | |
| Total Carbs | 46.23g | 29% | |
| Sugars | 12.96g | 98% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 3.79g | 14% | |
| Iron | 0.5mg | 5% | |
| Calcium | 29.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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