Directions:
- Line crockpot with foil, leaving enough to cover the potatoes when finished.
- Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter.
- Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
- Cover with remaining foil.
- Cover and cook on low for 10-12 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.44 Kcal (2012 kJ) | ||
| Calories from fat | 270.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 46% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 613.37mg | 26% | |
| Potassium | 630.07mg | 13% | |
| Total Carbs | 31.8g | 11% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 21.01g | 42% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.9mg | 10% | |
| Calcium | 461.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 177.92 Kcal (745 kJ) | ||
| Calories from fat | 100.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 46% | |
|---|---|---|---|
| Cholesterol | 28.97mg | 26% | |
| Sodium | 227.15mg | 26% | |
| Potassium | 233.33mg | 13% | |
| Total Carbs | 11.78g | 11% | |
| Sugars | 2.95g | 32% | |
| Dietary Fiber | 1.85g | 20% | |
| Protein | 7.78g | 42% | |
| Vitamin C | 2.4mg | 11% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.7mg | 10% | |
| Calcium | 171mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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