Directions:
- In a large skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute onion until tender. Remove and set aside.
- In a small skillet, heat oil over medium heat. Add rice; cook and stir until golden brown. Reduce heat; stir in broth. Cover and simmer for 20 minutes. Stir in the bacon, onion, peppers and tomatoes. Cover and simmer 25-30 minutes longer or until rice is tender and most of the liquid is absorbed. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.73 Kcal (803 kJ) | ||
| Calories from fat | 88.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 113.39mg | 5% | |
| Potassium | 182.68mg | 4% | |
| Total Carbs | 21.59g | 7% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 40.1mg | 67% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 191.8 Kcal (803 kJ) | ||
| Calories from fat | 88.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 15% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 113.43mg | 5% | |
| Potassium | 182.75mg | 4% | |
| Total Carbs | 21.6g | 7% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 40.1mg | 67% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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