Directions:
- In a large salad bowl cut lettuce to bite size pieces.
- Layer the ingredients as follows:.
- Onions, macaroni, 1 cup cheese, 1/2 can peas, green pepper, carrot, cauliflower, eggs, rest of the cheese, rest of the peas,and bacon.
- Dressing:.
- Mix mayo and sugar until well combined.
- Pour over salad.
- Let set in the refrigerator at least 6 hours, 12 hours if possible.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.38 Kcal (1773 kJ) | ||
| Calories from fat | 326.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.23g | 56% | |
|---|---|---|---|
| Cholesterol | 83.49mg | 28% | |
| Sodium | 395.94mg | 16% | |
| Potassium | 185mg | 4% | |
| Total Carbs | 16.12g | 5% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 162.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 272.99 Kcal (1143 kJ) | ||
| Calories from fat | 210.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 56% | |
|---|---|---|---|
| Cholesterol | 53.83mg | 28% | |
| Sodium | 255.3mg | 16% | |
| Potassium | 119.28mg | 4% | |
| Total Carbs | 10.4g | 5% | |
| Sugars | 6.94g | 43% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 5.52g | 17% | |
| Vitamin C | 9.5mg | 25% | |
| Iron | 0.5mg | 4% | |
| Calcium | 104.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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