Directions:
- Grease a bundt pan.
- Cut the rolls in half and roll in each in dry pudding mix.
- Arrange in pan alternately with nuts.
- Be sure to stack evenly as possible.
- Sprinkle remaining pudding mix over the top.
- Combine the brown sugar and butter together and heat until the butter is melted and syrup is formed.
- Make sure it is stirred well.
- Pour the syrup over the rolls.
- Cover with greased plastic wrap (I use non-stick cooking spray) Let rise until double in size or even with top of bundt pan.
- Remove wrap and bake at 350 deg.
- F 30-35 minutes.
- Cover with foil the last 15 minutes of baking.
- Immediately invert onto a serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.29 Kcal (1446 kJ) | ||
| Calories from fat | 269.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 46% | |
|---|---|---|---|
| Sodium | 5.71mg | 0% | |
| Potassium | 111.39mg | 2% | |
| Total Carbs | 20.92g | 7% | |
| Sugars | 18.57g | 74% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 606.12 Kcal (2538 kJ) | ||
| Calories from fat | 472.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.51g | 46% | |
|---|---|---|---|
| Sodium | 10.02mg | 0% | |
| Potassium | 195.53mg | 2% | |
| Total Carbs | 36.72g | 7% | |
| Sugars | 32.6g | 74% | |
| Dietary Fiber | 3.11g | 7% | |
| Protein | 3.46g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.4mg | 4% | |
| Calcium | 52.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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