Directions:
- Fry bacon to crisp and drain.
- Add onions and peppers to bacon drippings and sauté until done.
- Cut biscuits in 4 pieces each.
- Toss the biscuits, cheese, onions, green pepper, bacon and margarine in a large bowl.
- Put everything in bundt pan.
- Bake 35 minutes at 375°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.27 Kcal (1538 kJ) | ||
| Calories from fat | 300.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.44g | 51% | |
|---|---|---|---|
| Cholesterol | 72.13mg | 24% | |
| Sodium | 464.32mg | 19% | |
| Potassium | 176.59mg | 4% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 131.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 372.28 Kcal (1559 kJ) | ||
| Calories from fat | 305.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.89g | 51% | |
|---|---|---|---|
| Cholesterol | 73.11mg | 24% | |
| Sodium | 470.65mg | 19% | |
| Potassium | 179mg | 4% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 11.07g | 22% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 133.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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