Directions:
- Roll dough into a 14-in. x 8-in. rectangle. Transfer to a greased baking sheet. Prick dough thoroughly with a fork. Sprinkle with salt. Bake at 425° for 8-10 minutes or until lightly browned.
- Brush crust with oil. Top with mozzarella cheese, squash, tomato, Parmesan cheese, pepper and herbs. Bake 5-10 minutes longer or until cheese is melted. Yield: 24 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.73 Kcal (346 kJ) | ||
| Calories from fat | 39.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 1.9mg | 1% | |
| Sodium | 74.87mg | 3% | |
| Potassium | 42.38mg | 1% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 282.63 Kcal (1183 kJ) | ||
| Calories from fat | 133.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 7% | |
|---|---|---|---|
| Cholesterol | 6.49mg | 1% | |
| Sodium | 255.76mg | 3% | |
| Potassium | 144.78mg | 1% | |
| Total Carbs | 30.35g | 3% | |
| Sugars | 3.43g | 4% | |
| Dietary Fiber | 1.58g | 2% | |
| Protein | 6.61g | 4% | |
| Vitamin C | 3.7mg | 2% | |
| Calcium | 94.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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