Directions:
- Preheat the oven to 400 degrees F (200 degrees C). Roll out the bread dough into a rectangle, and spread out on a baking sheet greased with olive oil. Set aside.
- Place potato slices in a saucepan with enough water to cover. Bring to a boil, and cook for about 5 minutes. Add bacon slices to the water, and cook for an additional 5 minutes. Drain. Remove bacon, then dice.
- While the potatoes and bacon cook, melt the butter in a skillet over medium heat. Add the onion, and cook, stirring until tender. Remove from heat and stir in cream; season with salt, pepper and nutmeg.
- Spread the onion mixture over the bread dough. Arrange potato slices evenly, and sprinkle with bacon.
- Bake for 10 minutes in the preheated oven, until crust is golden on the bottom. Let stand for a few minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.58 Kcal (3201 kJ) | ||
| Calories from fat | 433.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.19g | 74% | |
|---|---|---|---|
| Cholesterol | 48.19mg | 16% | |
| Sodium | 419.95mg | 17% | |
| Potassium | 413.51mg | 9% | |
| Total Carbs | 70.03g | 23% | |
| Sugars | 11.3g | 45% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 13.11g | 26% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.8mg | 4% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 289.4 Kcal (1212 kJ) | ||
| Calories from fat | 164.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 74% | |
|---|---|---|---|
| Cholesterol | 18.24mg | 16% | |
| Sodium | 158.95mg | 17% | |
| Potassium | 156.51mg | 9% | |
| Total Carbs | 26.51g | 23% | |
| Sugars | 4.28g | 45% | |
| Dietary Fiber | 1.49g | 16% | |
| Protein | 4.96g | 26% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.3mg | 4% | |
| Calcium | 31.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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