Flammekeuch Recipe

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Ingredients:

Serving

1 lb bread dough
2 tbsp olive oil
6 oz smoked bacon, diced
2 medium onions, thinly sliced
1 cup sour cream
salt & freshly ground black pepper
4 oz grated gruyere
1/2 cup chopped chives or 1/2 cup green spring onion tops

Directions:

Let bread dough rise once then flatten and roll out into a 16 x 14-inch (40 x 35-cm) rectangle. Place on an oiled heavy baking sheet.
Preheat oven to 475F (240C). Heat oil in skillet on medium-high. Add bacon and onions and sauté until onions soften, about 3 minutes. Drain fat and reserve.
Mix together sour cream and salt and pepper. Spread over dough. Top with onion bacon mixture. Dot with gruyere.
Bake in centre of oven for 15 minutes or until bread is golden. Sprinkle with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	588.22 Kcal (2463 kJ)
Calories from fat	359.25 Kcal
		% Daily Value*
Total Fat	39.92g	61%
Cholesterol	55.19mg	18%
Sodium	418.3mg	17%
Potassium	306.5mg	7%
Total Carbs	40.44g	13%
Sugars	4.57g	18%
Dietary Fiber	2.36g	9%
Protein	16.67g	33%
Vitamin C	5.3mg	9%
Iron	0.1mg	0%
Calcium	296.4mg	30%

Amount Per 100 g
Calories	284.86 Kcal (1193 kJ)
Calories from fat	173.97 Kcal
		% Daily Value*
Total Fat	19.33g	61%
Cholesterol	26.72mg	18%
Sodium	202.57mg	17%
Potassium	148.43mg	7%
Total Carbs	19.58g	13%
Sugars	2.21g	18%
Dietary Fiber	1.15g	9%
Protein	8.07g	33%
Vitamin C	2.6mg	9%
Calcium	143.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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