Directions:
- Press dough onto the bottom and up the sides of a greased 13-in. x 9-in. baking dish. In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over dough. Top with mozzarella cheese.
- In a skillet, saute mushrooms and onion in oil until onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. Spoon over mozzarella cheese. Sprinkle with Parmesan cheese. Bake at 350° for 25-35 minutes or until crust is golden brown. Yield: 8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.33 Kcal (3849 kJ) | ||
| Calories from fat | 547.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.79g | 94% | |
|---|---|---|---|
| Cholesterol | 86.46mg | 29% | |
| Sodium | 1831.07mg | 76% | |
| Potassium | 391.76mg | 8% | |
| Total Carbs | 60.1g | 20% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 33.52g | 67% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 318.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 271.72 Kcal (1138 kJ) | ||
| Calories from fat | 161.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 94% | |
|---|---|---|---|
| Cholesterol | 25.55mg | 29% | |
| Sodium | 541.21mg | 76% | |
| Potassium | 115.79mg | 8% | |
| Total Carbs | 17.76g | 20% | |
| Sugars | 2.03g | 27% | |
| Dietary Fiber | 1.02g | 14% | |
| Protein | 9.91g | 67% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.7mg | 12% | |
| Calcium | 94.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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