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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 16 |
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I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and could not believe it only called for five ingredients. It's the perfect item to bake for an informal get-together. Ingredients:
12 bacon strips, diced |
1 loaf (1 pound) frozen bread dough, thawed |
2 tablespoons olive oil, divided |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1 envelope (1 ounce) ranch salad dressing mix |
Directions:
1. In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
2. Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.
3. Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf.
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