Directions:
- Cook and stir rice and onion in ghee until rice is yellow and onion is tender.
- Stir in raisins, bouillon, curry powder and salt.
- Pour into ungreased 1 1/2 quart casserole. Stir in water.
- Cover and cook in 350 degree oven until liquid is absorbed, 25 to 30 minutes.
- Stir in almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.26 Kcal (1575 kJ) | ||
| Calories from fat | 209.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 36% | |
|---|---|---|---|
| Cholesterol | 50.56mg | 17% | |
| Sodium | 361.36mg | 15% | |
| Potassium | 216.2mg | 5% | |
| Total Carbs | 39.51g | 13% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 208.2 Kcal (872 kJ) | ||
| Calories from fat | 116.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 36% | |
|---|---|---|---|
| Cholesterol | 27.98mg | 17% | |
| Sodium | 199.96mg | 15% | |
| Potassium | 119.63mg | 5% | |
| Total Carbs | 21.86g | 13% | |
| Sugars | 0.64g | 5% | |
| Dietary Fiber | 1.31g | 9% | |
| Protein | 2.38g | 9% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.1mg | 11% | |
| Calcium | 20.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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