Directions:
- Rinse the rice twice under running water and let it soak for 10 minute.
- Heat the oil in a heavy bottom pan. Add the cardamoms, cloves and peppercorns and cook, stirring for 1 minute. Add the rice and stir-fry for 3 minutes.
- Add the salt, saffron threads, and water to the rice mixture and reduce the heat. Cover the pan and let simmer over low heat for 20 minutes, or until all water has evaporated. Transfer the rice to serving dish. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.66 Kcal (434 kJ) | ||
| Calories from fat | 5.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Sodium | 0.08mg | 0% | |
| Potassium | 21.67mg | 0% | |
| Total Carbs | 23.69g | 8% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.78g | 4% | |
| Iron | 23.7mg | 131% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 174.99 Kcal (733 kJ) | ||
| Calories from fat | 9.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 1% | |
|---|---|---|---|
| Sodium | 0.14mg | 0% | |
| Potassium | 36.59mg | 0% | |
| Total Carbs | 39.99g | 8% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 3.01g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 40mg | 131% | |
| Calcium | 0.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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