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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Indian Fried Rice Ingredients:
1 cup rice, uncooked |
1 medium onion, chopped |
1/2 cup ghee or 1/2 cup butter or 1/2 cup margarine |
1/2 cup raisins (optional) |
2 teaspoons instant chicken bouillon |
1 teaspoon curry powder |
1/2 teaspoon salt |
2 1/4 cups water, boiling |
1/4 cup slivered almonds, toasted |
Directions:
1. Cook and stir rice and onion in ghee until rice is yellow and onion is tender.
2. Stir in raisins, bouillon, curry powder and salt.
3. Pour into ungreased 1 1/2 quart casserole. Stir in water.
4. Cover and cook in 350 degree oven until liquid is absorbed, 25 to 30 minutes.
5. Stir in almonds.
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