Sweet and Sour Stuffed Cabbage Recipe

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Sweet and Sour Stuffed Cabbage
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Ingredients
18
Count
Nutrition
206
Calories
Total time
290
Minutes
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Ingredients:

Directions:

  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  2. Fill a large pot with water and bring it to a boil. Boil the heads of cabbage, one at a time, until softened but still firm, about 5 minutes. Remove and let cool for 15 minutes.
  3. Combine the ground beef, eggs, cooked rice, 1 1/2 teaspoons of garlic powder, salt and pepper, and 1/2 cup ketchup in a bowl. Mix with your hands until well combined.
  4. Prepare the cabbage leaves by shaving a slice off of the large vein in the center of the leaves so they'll be easier to roll. Place a heaping spoonful of the filling in the center of the leaf. Fold in the left and right edges and roll up the leaf from the bottom, forming a tight cylinder. Secure with toothpicks if necessary. Continue filling and rolling the leaves; save the smaller cabbage leaves and set them aside.
  5. Chop the reserved cabbage leaves. Place the chopped cabbage in a large pot. Add the sliced onion, crushed tomatoes, raisins, sour salt (citric acid powder), salt and pepper, 1/2 cup ketchup, and the remaining 1 1/2 teaspoons garlic powder. Stir in 1/2 cup of white sugar and bring the mixture to a boil.
  6. Taste the sauce and adjust the sweetness, if desired, by adding the additional 1/2 cup of sugar. Place the cabbage rolls into the sauce. Pour the remaining 1 cup of ketchup on top of the rolls. Cover the pot, and reduce the heat to a simmer.
  7. Cook the rolls for 3 hours, basting the rolls every half hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.26 Kcal (864 kJ)
Calories from fat 69.15 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 39.49mg 13%
Sodium 150.68mg 6%
Potassium 320.02mg 7%
Total Carbs 22.83g 8%
Sugars 6.63g 27%
Dietary Fiber 2.84g 11%
Protein 12.45g 25%
Vitamin C 26.7mg 44%
Iron 1.4mg 8%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 136.97 Kcal (573 kJ)
Calories from fat 45.92 Kcal
% Daily Value*
Total Fat 5.1g 12%
Cholesterol 26.22mg 13%
Sodium 100.07mg 6%
Potassium 212.52mg 7%
Total Carbs 15.16g 8%
Sugars 4.41g 27%
Dietary Fiber 1.89g 11%
Protein 8.27g 25%
Vitamin C 17.7mg 44%
Iron 0.9mg 8%
Calcium 28mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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