Directions:
- Saute onion and celery in butter for 2 minutes.
- Add apple slices and saute another minute.
- Blend in curry and flour, add bouillon cube and water, stirring until well blended.
- Add shrimp, cover and simmer for 3 minutes, or until shrimp in no longer translucent.
- Good with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.58 Kcal (1648 kJ) | ||
| Calories from fat | 253.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.17g | 43% | |
|---|---|---|---|
| Cholesterol | 79.98mg | 27% | |
| Sodium | 1274.76mg | 53% | |
| Potassium | 208.42mg | 4% | |
| Total Carbs | 29.19g | 10% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 190.13 Kcal (796 kJ) | ||
| Calories from fat | 122.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 43% | |
|---|---|---|---|
| Cholesterol | 38.64mg | 27% | |
| Sodium | 615.8mg | 53% | |
| Potassium | 100.68mg | 4% | |
| Total Carbs | 14.1g | 10% | |
| Sugars | 0.93g | 8% | |
| Dietary Fiber | 1.13g | 9% | |
| Protein | 3.84g | 16% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 28.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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