Ingredients:
- 500 g rice presoaked
- 10-12 cloves
- 8-10 green cardamom
- 200 g khoya or cream or ricotta cheese
- 1/2 tsp. kewra essence ( screwpine/pandan essence )
- to garnish
- 200 g small dumplings of multi coloured gulab jamuns
Directions:
- Soak the rice for at least an hour. In pot add water till half full.
- Add Kewra essence , 3/4 of cardamom and cloves , saffron and boil .
- Add rice .
- When the rice is almost cooked then drain . ( do not over cook )
- Sprinkle some cold water on top for the rice to separate .
- Temper in a heavy bottom pan this well drained half cooked rice .
- Sprinkle the sugar. and khoya on top .
- Temper rest of the cloves and cardamom with ghee .
- Dum for 15 mins .
- Add the dry fruits on top .
- Mix and before removing from heat add kewra .
- Garnish and Serve .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.19 Kcal (1935 kJ) | ||
| Calories from fat | 222.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 38% | |
|---|---|---|---|
| Cholesterol | 64mg | 21% | |
| Sodium | 1.78mg | 0% | |
| Potassium | 2.88mg | 0% | |
| Total Carbs | 62.51g | 21% | |
| Sugars | 61.25g | 245% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 528.09 Kcal (2211 kJ) | ||
| Calories from fat | 254.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 38% | |
|---|---|---|---|
| Cholesterol | 73.12mg | 21% | |
| Sodium | 2.04mg | 0% | |
| Potassium | 3.29mg | 0% | |
| Total Carbs | 71.43g | 21% | |
| Sugars | 69.98g | 245% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 0.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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