Ingredients:
- carrot - 5 to 6
- onion - 1
- corn kernels -1/2 cup
- green chili - 1 or 2
- garam masala - 1/2 tsp
- salt to taste
- rice - 1 cup
- oil , cumin seeds for tempering
- cilantro for garnishing.
Directions:
- 1. Chop the carrots and microwave high for 2 minutes.
- 2. Chop the onions and slit the green chili in length wise.
- 3. Cook the rice and toss with little oil or ghee to avoid sticking together.
- 4.Heat oil in a pan and temper cumin seeds.
- 5. Add chopped onions and green chili.
- 6. Add the corn and carrots, garam masala and salt.
- 7. Cook until everything blends together.
- 8. Add the cooked rice and mix well.
- 9. Garnish with cilantro.
- 10. Serve with raita.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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