Super Easy Mexican Rice Recipe

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Ingredients:

Serving

1 cup rice, uncooked
1/4 cup onion, chopped
2 tbsp oil, divided
1/2 tsp minced garlic clove
2 chicken bouillon cubes
2 tbsp tomato paste
1 3/4 water
1/2 tsp salt

Directions:

In a large skillet, heat 1 tablespoon oil and saute onions and garlic.
Add the chicken bouillon to the pan and crush the cubes.
Add 1 tablespoon oil and the rice and fry the rice until the rice turns slightly brown.
Add the salt, water and tomato paste and mix well.
Cover the pan and simmer 25 minutes.
Mix rice thoroughly and serve.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.63 Kcal (844 kJ)
Calories from fat	54.51 Kcal
		% Daily Value*
Total Fat	6.06g	9%
Cholesterol	0.21mg	0%
Sodium	619.08mg	26%
Potassium	116.23mg	2%
Total Carbs	33.13g	11%
Sugars	1.36g	5%
Dietary Fiber	0.81g	3%
Protein	3.35g	7%
Vitamin C	2.1mg	3%
Iron	1.8mg	10%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	328.81 Kcal (1377 kJ)
Calories from fat	88.9 Kcal
		% Daily Value*
Total Fat	9.88g	9%
Cholesterol	0.34mg	0%
Sodium	1009.59mg	26%
Potassium	189.55mg	2%
Total Carbs	54.02g	11%
Sugars	2.22g	5%
Dietary Fiber	1.32g	3%
Protein	5.47g	7%
Vitamin C	3.4mg	3%
Iron	2.9mg	10%
Calcium	18.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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