Directions:
- Melt the butter and add the rice.
- Brown it well without scorching it.
- Add the cardamom, cloves, raisins, almonds, sugar, salt and saffron.
- Stir in the pan for about 1 minute.
- Cover with water, add the cinnamon and bring to the boil.
- Boil for 1 minute and then lower the heat to simmer very gently in a covered saucepan.
- Cook until the rice is tender, adding water a little at a time, should liquid become absorbed before rice is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.52 Kcal (1878 kJ) | ||
| Calories from fat | 127.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 21.52mg | 1% | |
| Potassium | 170.18mg | 4% | |
| Total Carbs | 73.39g | 24% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 409.97 Kcal (1716 kJ) | ||
| Calories from fat | 116.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 22% | |
|---|---|---|---|
| Cholesterol | 24.54mg | 9% | |
| Sodium | 19.67mg | 1% | |
| Potassium | 155.55mg | 4% | |
| Total Carbs | 67.08g | 24% | |
| Sugars | 2.66g | 12% | |
| Dietary Fiber | 1.74g | 8% | |
| Protein | 6.67g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 20% | |
| Calcium | 24.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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