Directions:
- In a large dutch oven, brown pork in batches in oil over med. heat.
- Add remaining ingredients.
- Bring to a boil.Reduce heat;cover and simmer for 1 hr, until pork is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1041.66 Kcal (4361 kJ) | ||
| Calories from fat | 920.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.26g | 157% | |
|---|---|---|---|
| Cholesterol | 108.84mg | 36% | |
| Sodium | 1075.85mg | 45% | |
| Potassium | 918.2mg | 20% | |
| Total Carbs | 13.08g | 4% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 15.44g | 31% | |
| Vitamin C | 47.9mg | 80% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 257.17 Kcal (1077 kJ) | ||
| Calories from fat | 227.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 157% | |
|---|---|---|---|
| Cholesterol | 26.87mg | 36% | |
| Sodium | 265.61mg | 45% | |
| Potassium | 226.69mg | 20% | |
| Total Carbs | 3.23g | 4% | |
| Sugars | 0.82g | 13% | |
| Dietary Fiber | 0.59g | 10% | |
| Protein | 3.81g | 31% | |
| Vitamin C | 11.8mg | 80% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.3mg | 6% | |
| Calcium | 16mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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