Directions:
- Brown the pork, onion, and garlic in the oil.
- Add the beers and the seasonings, and simmer on low 2 hours.
- Add potatoes and simmer 1/2 hour.
- Add chiles and simmer one hour longer.
- If necessary, add another beer.
- Add more salt and pepper to taste.
- When properly cooked, this is HOT.
- (Or, after the first step put all ingredients in crockpot on low and come back 8-10 hours later).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1105.33 Kcal (4628 kJ) | ||
| Calories from fat | 920.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.28g | 157% | |
|---|---|---|---|
| Cholesterol | 108.84mg | 36% | |
| Sodium | 102.61mg | 4% | |
| Potassium | 743.95mg | 16% | |
| Total Carbs | 24.27g | 8% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 17.53g | 35% | |
| Vitamin C | 184.6mg | 308% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 264 Kcal (1105 kJ) | ||
| Calories from fat | 219.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.43g | 157% | |
|---|---|---|---|
| Cholesterol | 26mg | 36% | |
| Sodium | 24.51mg | 4% | |
| Potassium | 177.69mg | 16% | |
| Total Carbs | 5.8g | 8% | |
| Sugars | 1.26g | 21% | |
| Dietary Fiber | 0.48g | 8% | |
| Protein | 4.19g | 35% | |
| Vitamin C | 44.1mg | 308% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.3mg | 7% | |
| Calcium | 14.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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