Directions:
- Combine the prunes, orange rind, and orange juice in a large mixing bowl and stir gently.
- Let stand about 30 minutes.
- Combine dry ingredients in a different bowl.
- Add eggs and oil to the prune mixture and stir well.
- Add dry ingredients and stir until blended.
- Stir in pecans.
- Pour into a greased 9x5x3-inch loaf pan.
- Bake at 350 degrees for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan 10-15 minutes.
- Remove from pan and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.38 Kcal (1425 kJ) | ||
| Calories from fat | 162.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 28% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 110.82mg | 5% | |
| Potassium | 391.11mg | 8% | |
| Total Carbs | 42.66g | 14% | |
| Sugars | 15.33g | 61% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 1.4mg | 8% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 338.93 Kcal (1419 kJ) | ||
| Calories from fat | 161.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 28% | |
|---|---|---|---|
| Cholesterol | 30.87mg | 10% | |
| Sodium | 110.35mg | 5% | |
| Potassium | 389.44mg | 8% | |
| Total Carbs | 42.47g | 14% | |
| Sugars | 15.27g | 61% | |
| Dietary Fiber | 3.37g | 14% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 1.4mg | 8% | |
| Calcium | 85.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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