Biscuits Recipe

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Ingredients:

Serving

3 cups white flour
3 tbsp sugar
1 1/2 tbsp baking powder
3/4 tsp salt
1/2 cup margarine
1 egg
1 egg white
1 cup milk

Directions:

Preheat oven to 400 degrees.
In a large bowl, blend together flour, sugar, baking powder and salt.
Use a pastry blender to cut in the margarine.
Add egg, egg white, and milk.
Blend together until sticky dough forms.
You can plop on a greased cookie sheet OR roll out on floured board to 3/4 thick and cut with biscuit cutter.
Bake 10-11 minutes in a 400 degree oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	706.8 Kcal (2959 kJ)
Calories from fat	227.42 Kcal
		% Daily Value*
Total Fat	25.27g	39%
Cholesterol	42.15mg	14%
Sodium	496.82mg	21%
Potassium	788.06mg	17%
Total Carbs	106.98g	36%
Sugars	9.03g	36%
Dietary Fiber	2.48g	10%
Protein	11.29g	23%
Vitamin A	0.3mg	9%
Iron	0.7mg	4%
Calcium	338.3mg	34%

Amount Per 100 g
Calories	294.34 Kcal (1232 kJ)
Calories from fat	94.71 Kcal
		% Daily Value*
Total Fat	10.52g	39%
Cholesterol	17.55mg	14%
Sodium	206.9mg	21%
Potassium	328.18mg	17%
Total Carbs	44.55g	36%
Sugars	3.76g	36%
Dietary Fiber	1.03g	10%
Protein	4.7g	23%
Vitamin A	0.1mg	9%
Iron	0.3mg	4%
Calcium	140.9mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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