Directions:
- Preheat oven to 350 degrees. Grease and flour 9x13 cake pan or two 9 round pans.
- Separate eggs and beat egg whites until frothy, then continue whipping and gradually add 1/2 cup white sugar. Beat until stiff.
- In a large bowl combine the flours, brown sugar, baking powder, baking soda, cinnamon, and vanilla. Mix until blended.
- Add the oil, applesauce and milk (with vinegar) and mix well.
- Add the egg yolks and mix well.
- Fold in the egg whites and then the carrots. Pour batter into prepared pan.
- Bake at 350 degrees for 25-35 minutes. Cool and frost with cream cheese frosting.
- To make cream cheese frosting - combine cream cheese, powdered sugar, and margarine. May need to add a little skim milk to make it the right consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9130.75 Kcal (38229 kJ) | ||
| Calories from fat | 3354.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 372.69g | 573% | |
|---|---|---|---|
| Cholesterol | 584.6mg | 195% | |
| Sodium | 8996.94mg | 375% | |
| Potassium | 17181.53mg | 366% | |
| Total Carbs | 1362.89g | 454% | |
| Sugars | 797.94g | 3192% | |
| Dietary Fiber | 15.2g | 61% | |
| Protein | 111.81g | 224% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 14.6mg | 81% | |
| Calcium | 1277.9mg | 128% | |
| Amount Per 100 g | |||
| Calories | 376.12 Kcal (1575 kJ) | ||
| Calories from fat | 138.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 573% | |
|---|---|---|---|
| Cholesterol | 24.08mg | 195% | |
| Sodium | 370.61mg | 375% | |
| Potassium | 707.76mg | 366% | |
| Total Carbs | 56.14g | 454% | |
| Sugars | 32.87g | 3192% | |
| Dietary Fiber | 0.63g | 61% | |
| Protein | 4.61g | 224% | |
| Vitamin C | 0.6mg | 26% | |
| Vitamin A | 0.1mg | 78% | |
| Iron | 0.6mg | 81% | |
| Calcium | 52.6mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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