Directions:
- Preheat oven to 350°F Grease 9 x 5-inch loaf pan.
- Combine flour, cinnamon, baking powder and salt in medium bowl.
- Combine coffee and water in small bowl; stir until dissolved.
- Combine sugar and butter in large mixer bowl.
- Add sour cream and eggs; beat until creamy. Gradually beat in flour mixture alternately with coffee mixture.
- Stir in 3/4 cup nuts.
- Spread batter into prepared pan.
- Sprinkle with remaining nuts.
- Bake for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan; cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.99 Kcal (1126 kJ) | ||
| Calories from fat | 114.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 20% | |
|---|---|---|---|
| Cholesterol | 40.86mg | 14% | |
| Sodium | 98.9mg | 4% | |
| Potassium | 209.46mg | 4% | |
| Total Carbs | 35.76g | 12% | |
| Sugars | 19.09g | 76% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 336.72 Kcal (1410 kJ) | ||
| Calories from fat | 143.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 20% | |
|---|---|---|---|
| Cholesterol | 51.15mg | 14% | |
| Sodium | 123.8mg | 4% | |
| Potassium | 262.19mg | 4% | |
| Total Carbs | 44.76g | 12% | |
| Sugars | 23.9g | 76% | |
| Dietary Fiber | 1.31g | 4% | |
| Protein | 5.94g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 88.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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