Ultimate Blueberry Coffee Cake Recipe

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Ingredients:

Serving

3 cups unbleached white flour
1 cup sugar
4 tsp baking powder
1 tsp salt
1 tsp cinnamon
3 beaten eggs
2/3 cup canola oil
1 cup milk
3 cups frozen blueberries , with
1/3 cup sugar , sprinkled over them
1/2 cup flour
2/3 cup sugar
1 tsp cinnamon
2 pinches salt
8 tbsp canola oil

Directions:

Mix first 5 dry ingredients together.
Add eggs, canola oil and milk.
By hand, mix together and do not overmix.
Fold in sugared blueberries.
Do not overmix and make sure they are frozen or it will turn your batter purple.
Pour into greased and floured 9 x 13 baking pan.
Mix ingredients for the strudel. Studel topping will be thin.
Spoon over coffeecake.
Bake 375 degrees for 40 - 50 min or until knife inserted comes out clean.
Don't overbake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	990.64 Kcal (4148 kJ)
Calories from fat	435.66 Kcal
		% Daily Value*
Total Fat	48.41g	74%
Cholesterol	82.66mg	28%
Sodium	720.26mg	30%
Potassium	595.67mg	13%
Total Carbs	129.75g	43%
Sugars	64.26g	257%
Dietary Fiber	6.08g	24%
Protein	11.95g	24%
Vitamin C	1.2mg	2%
Iron	4.7mg	26%
Calcium	269mg	27%

Amount Per 100 g
Calories	284.45 Kcal (1191 kJ)
Calories from fat	125.1 Kcal
		% Daily Value*
Total Fat	13.9g	74%
Cholesterol	23.73mg	28%
Sodium	206.82mg	30%
Potassium	171.04mg	13%
Total Carbs	37.26g	43%
Sugars	18.45g	257%
Dietary Fiber	1.75g	24%
Protein	3.43g	24%
Vitamin C	0.3mg	2%
Iron	1.3mg	26%
Calcium	77.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.