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Prep Time: 45 Minutes Cook Time: 55 Minutes |
Ready In: 100 Minutes Servings: 12 |
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Moist and tasty! The prep time includes the time the prunes and oj need to sit. Ingredients:
1 cup dried prune, chopped |
1 teaspoon grated orange rind |
1 cup orange juice |
1/2 cup whole wheat flour |
1 1/2 cups white flour |
3/4 cup white sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
2 large eggs, beaten |
2 tablespoons canola oil |
1 cup pecans, chopped |
Directions:
1. Combine the prunes, orange rind, and orange juice in a large mixing bowl and stir gently.
2. Let stand about 30 minutes.
3. Combine dry ingredients in a different bowl.
4. Add eggs and oil to the prune mixture and stir well.
5. Add dry ingredients and stir until blended.
6. Stir in pecans.
7. Pour into a greased 9x5x3-inch loaf pan.
8. Bake at 350 degrees for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool in the pan 10-15 minutes.
10. Remove from pan and cool on a wire rack.
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