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Old-Fashioned Pumpkin Nut Loaf Bread Recipe

Old-Fashioned Pumpkin Nut Loaf Bread Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 tsp pumpkin pie spice
2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 (15 oz) can pumpkin puree
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup fat-free evaporated milk
1 large egg
1 large egg white
1 tbsp vegetable oil
1/4 cup chopped nuts

Directions:

PREHEAT oven to 350°F Grease 9 x 5-inch loaf pan.
Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.19 Kcal (792 kJ)
Calories from fat	33.54 Kcal
		% Daily Value*
Total Fat	3.73g	6%
Cholesterol	15.5mg	5%
Sodium	272.29mg	11%
Potassium	147.93mg	3%
Total Carbs	35.41g	12%
Sugars	18.55g	74%
Dietary Fiber	0.81g	3%
Protein	4.01g	8%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	78.7mg	8%

Amount Per 100 g
Calories	296.65 Kcal (1242 kJ)
Calories from fat	52.59 Kcal
		% Daily Value*
Total Fat	5.84g	6%
Cholesterol	24.3mg	5%
Sodium	426.95mg	11%
Potassium	231.96mg	3%
Total Carbs	55.52g	12%
Sugars	29.08g	74%
Dietary Fiber	1.27g	3%
Protein	6.29g	8%
Vitamin C	0.2mg	0%
Iron	1.1mg	4%
Calcium	123.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
5

PointsPlus

Good Points

saturated fat free

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