Directions:
- Preheat oven to 425 degrees F. Wash hands. Cut chicken into 3/4-inch pieces. Wash hands and cutting board. Drain artichoke hearts, reserving liquid. Coarsely chop artichoke hearts.
- Place artichoke liquid in large nonstick skillet and bring to boil over medium-high heat. Cook until most of liquid has evaporated, about 1 minute. Add chicken and garlic to skillet. Cook chicken 3 to 5 minutes or until done (internal temp 170 degrees F). Stir in artichoke hearts. Remove from heat.
- Place pizza crust on baking sheet; top evenly with tomato slices. Top with chicken mixture; sprinkle with basil. Top with cheese. Bake 12 to 17 minutes or until hot and cheese is melted.
- SERVING SUGGESTION: Cut pizza into wedges and serve with tossed salad. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.78 Kcal (225 kJ) | ||
| Calories from fat | 3.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 216.2mg | 9% | |
| Potassium | 146.8mg | 3% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 280.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 71.83 Kcal (301 kJ) | ||
| Calories from fat | 4.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Cholesterol | 6.79mg | 2% | |
| Sodium | 288.79mg | 9% | |
| Potassium | 196.08mg | 3% | |
| Total Carbs | 4.61g | 1% | |
| Sugars | 2.1g | 6% | |
| Dietary Fiber | 1.67g | 5% | |
| Protein | 12.87g | 19% | |
| Vitamin C | 8.6mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 374.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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