Directions:
- 1. Preheat oven to 425 degrees F. Place toasted muffins onto a baking sheet. Top evenly with a slice of prosciutto, fresh fig slices then gorgonzola. Bake for 6-9 minutes, or until cheese is slightly melted and crust is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.61 Kcal (1162 kJ) | ||
| Calories from fat | 63.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 14.8mg | 5% | |
| Sodium | 542.05mg | 23% | |
| Potassium | 314.3mg | 7% | |
| Total Carbs | 44.5g | 15% | |
| Sugars | 10.12g | 40% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 257.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 194.95 Kcal (816 kJ) | ||
| Calories from fat | 44.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 11% | |
|---|---|---|---|
| Cholesterol | 10.39mg | 5% | |
| Sodium | 380.66mg | 23% | |
| Potassium | 220.72mg | 7% | |
| Total Carbs | 31.25g | 15% | |
| Sugars | 7.1g | 40% | |
| Dietary Fiber | 3.56g | 20% | |
| Protein | 7.67g | 22% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.5mg | 12% | |
| Calcium | 180.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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