Directions:
- Allow the puff pastry to thaw for at least 40 minutes at room temperature. I used Sara Lee Puff Pastry, its Parve. :-).
- Preheat your oven to 400'F.
- Slice the mushrooms and quarter the artichoke hearts. Saute gently in margarine until soft.
- Add artichoke hearts and wine.
- Saute gently for a few minutes. Add the flour, salt and pepper, stir to combine. Add the soy sour cream and snipped chives.
- Cook until thickened. Set aside to cool.
- On a lightly floured surface roll out one sheet of puff pastry. The box should have two sheets in it.
- Make a rectangle about 13x16 . Trim the uneven edges. Keep the trimmings for decoration.
- I put parchment on the baking sheet so it wouldn't burn. Lay the puff pastry on the baking sheet and prick it all over.
- Bake for about 15 minutes. Keep an eye on it, it browns fast.
- Remove from the oven and set on a rack to cool.
- Prepare the second sheet of puff pastry. Roll it out a bit bigger then the other one and brush the edges with the soy creamer.
- Dump the mushroom artichoke filling onto the already baked pastry.
- At this point you can mound it to look like a loaf. Place the second sheet of puff pastry over it and tuck in the edges.
- Roll out the left over pastry you saved for decoration and make long pieces. Create a lattice pattern over the pastry and brush with the remaining soy creamer.
- Make two small holes in the pastry for a steam vent.
- Bake at 400'F for about 40 minutes. Once again keep an eye on it. My oven cooks hot, so I took it out sooner.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.77 Kcal (862 kJ) | ||
| Calories from fat | 68.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 12% | |
|---|---|---|---|
| Sodium | 82.72mg | 3% | |
| Potassium | 315.15mg | 7% | |
| Total Carbs | 14.57g | 5% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 24.56g | 49% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.35 Kcal (676 kJ) | ||
| Calories from fat | 53.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 12% | |
|---|---|---|---|
| Sodium | 64.86mg | 3% | |
| Potassium | 247.11mg | 7% | |
| Total Carbs | 11.42g | 5% | |
| Sugars | 3.36g | 17% | |
| Dietary Fiber | 2g | 10% | |
| Protein | 19.26g | 49% | |
| Vitamin C | 4.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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