Chicken With Portobello Mushrooms and Artichokes Recipe

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Chicken With Portobello Mushrooms and Artichokes
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Ingredients:

Directions:

  1. Lightly pound chicken breasts to even thickness. Dust chicken with flour, and add salt and pepper to your taste.
  2. In a heavy skillet, heat 1 tablespoon olive oil over medium heat. Place chicken in pan, brown on both sides, and cook through; this will take about 8 to 10 minutes. Remove from pan, and set aside.
  3. Add remaining 1 tablespoon olive oil, and saute onions and mushrooms over medium heat for 3 to 5 minutes.
  4. Add beef broth, lemon juice, tarragon, and artichoke hearts to the pan: heat for 2 to 3 minutes, stirring gently. Stir in brandy, and simmer for an additional 2 to 3 minutes. Return chicken to the pan, and heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.93 Kcal (1754 kJ)
Calories from fat 127.61 Kcal
% Daily Value*
Total Fat 14.18g 22%
Cholesterol 139.24mg 46%
Sodium 843.3mg 35%
Potassium 744.07mg 16%
Total Carbs 9.03g 3%
Sugars 1.16g 5%
Dietary Fiber 0.61g 2%
Protein 48.83g 98%
Vitamin C 7.3mg 12%
Iron 0.2mg 1%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 121.94 Kcal (511 kJ)
Calories from fat 37.14 Kcal
% Daily Value*
Total Fat 4.13g 22%
Cholesterol 40.53mg 46%
Sodium 245.46mg 35%
Potassium 216.57mg 16%
Total Carbs 2.63g 3%
Sugars 0.34g 5%
Dietary Fiber 0.18g 2%
Protein 14.21g 98%
Vitamin C 2.1mg 12%
Iron 0.1mg 1%
Calcium 5.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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