Directions:
- Preheat oven to 450 degrees, if using pizza stone, preheat on bottom rack for 1 hour.
- In a bowl, mix together the spinach, artichokes, garlic, onion, olives, parmesan and salt and pepper.
- Spread pizza sauce on prepared pizza dough.
- Evenly place the spinach mixture on the pizza and top with the sliced tomatoes.
- Sprinkle the feta and mozzarella on top.
- Bake for 15-20 minutes until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.42 Kcal (1149 kJ) | ||
| Calories from fat | 132.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 28.22mg | 9% | |
| Sodium | 920.14mg | 38% | |
| Potassium | 773.59mg | 16% | |
| Total Carbs | 18.78g | 6% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 8.05g | 32% | |
| Protein | 20.42g | 41% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2mg | 11% | |
| Calcium | 593.9mg | 59% | |
| Amount Per 100 g | |||
| Calories | 91.08 Kcal (381 kJ) | ||
| Calories from fat | 43.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 23% | |
|---|---|---|---|
| Cholesterol | 9.37mg | 9% | |
| Sodium | 305.4mg | 38% | |
| Potassium | 256.76mg | 16% | |
| Total Carbs | 6.23g | 6% | |
| Sugars | 1.73g | 21% | |
| Dietary Fiber | 2.67g | 32% | |
| Protein | 6.78g | 41% | |
| Vitamin C | 7.4mg | 37% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.7mg | 11% | |
| Calcium | 197.1mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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