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Creamy Chicken With Mushrooms and Artichokes Recipe

Creamy Chicken With Mushrooms and Artichokes Recipe

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Creamy Chicken With Mushrooms and Artichokes

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Ingredients:

Serving

2 1/2 lbs chicken pieces (bone and skin in )
1 cup mayonnaise , tangy , not bland
4 tbsp prepared mustard , preferably wholegrain and creamy
1 tsp garlic, chopped
1 tbsp lemon juice
1/2 tsp tabasco sauce (optional)
1/2 tsp seasoning salt
14 oz mushrooms , canned weight before draining (stems and pieces are fine (or use asparagus pieces)
14 oz canned artichoke hearts (canned weight before draining)
2 oz camembert cheese
fresh ground black pepper

Directions:

Heat oven to 350 deg F.
Spray a suitable and not too shallow oven dish with nonstick spray, and prepare the chicken pieces: remove extra fat and loose flaps of skin.
Drain contents of the tins in a sieve - as well as possible. Hold artichoke hearts upside down and squeeze gently to get rid of more liquid. Leave to drain.
In a bowl, mix the mayonnaise, mustard, garlic, lemon juice and Tabasco.
Pack the chicken pieces snugly, skin side up, in the oven dish. Season lightly with a seasoned salt of your taste.
Sprinkle over the mushroom pieces or sliced fried mushrooms. Chop the artichokes, each into 3 or 4 pieces, and add. Lift up chicken pieces and tuck some of the vegetable bits underneath and between them.
Cut the camembert or brie into small chunks and tuck in all over the chicken.
Ladle over the mayonnaise mixture, then use the back of a spoon to spread it over the chicken pieces.
Cover the dish with a large piece of aluminium foil, tented so as not to rest on the sauce, and tucked in lightly around the edges.
Bake for an hour in the preheated oven. Take foil off for last 10 minutes so top can colour.
The mushrooms and artichokes might shed a little liquid, but no matter, it adds to make extra sauce to go over the rice.
Grind over plenty of fresh black peppercorns.
Serve with rice, steamed broccoli and a salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1209.5 Kcal (5064 kJ)
Calories from fat	1066.63 Kcal
		% Daily Value*
Total Fat	118.51g	182%
Cholesterol	220.39mg	73%
Sodium	777.1mg	32%
Potassium	695.62mg	15%
Total Carbs	11.71g	4%
Sugars	2.91g	12%
Dietary Fiber	4.29g	17%
Protein	25.53g	51%
Vitamin C	9.6mg	16%
Iron	0.9mg	5%
Calcium	92.9mg	9%

Amount Per 100 g
Calories	317.38 Kcal (1329 kJ)
Calories from fat	279.89 Kcal
		% Daily Value*
Total Fat	31.1g	182%
Cholesterol	57.83mg	73%
Sodium	203.91mg	32%
Potassium	182.53mg	15%
Total Carbs	3.07g	4%
Sugars	0.76g	12%
Dietary Fiber	1.12g	17%
Protein	6.7g	51%
Vitamin C	2.5mg	16%
Iron	0.2mg	5%
Calcium	24.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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