Directions:
- Cook pasta according to package directions.
- Drain; rinse with cold water.
- Meanwhile, cut each slice of salami into 6 wedges; combine with tomatoes, green pepper, onion and vinaigrette in medium bowl.
- Add pasta to salad; toss lightly to coat.
- Serve on lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.73 Kcal (2038 kJ) | ||
| Calories from fat | 242.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 42% | |
|---|---|---|---|
| Cholesterol | 74.28mg | 25% | |
| Sodium | 1255.53mg | 52% | |
| Potassium | 498.96mg | 11% | |
| Total Carbs | 39.15g | 13% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 21.18g | 42% | |
| Vitamin C | 57mg | 95% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 22.4mg | 124% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 174.77 Kcal (732 kJ) | ||
| Calories from fat | 87.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 42% | |
|---|---|---|---|
| Cholesterol | 26.67mg | 25% | |
| Sodium | 450.82mg | 52% | |
| Potassium | 179.16mg | 11% | |
| Total Carbs | 14.06g | 13% | |
| Sugars | 2.56g | 29% | |
| Dietary Fiber | 0.95g | 11% | |
| Protein | 7.6g | 42% | |
| Vitamin C | 20.5mg | 95% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 8mg | 124% | |
| Calcium | 37.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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