Spanish Rice with Shrimp Recipe

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Ingredients

Count

Nutrition

378

Calories

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Ingredients:

Serving

1 medium fresh tomato
1/2 bell pepper, green
1/2 small onion
1 clove garlic
2 oz. small, fresh or frozen shrimp
1/3 tbsp. olive oil
1/4 tsp. saffron
3 tbsp. brown rice
1/4 cup hot water
3 tbsp. water

Directions:

Rinse and chop tomato, onions and bell pepper; mince garlic and set aside. If using fresh shrimp peel, devein and rins or defrost and rinse frozen shrimp; set aside. Dissolve saffron in hot water and set aside. In a non-stick saucepan, heat oil on medium; add onion, pepper and garlic; sauté until onions are translucent. Add rice and saute 3-4 minutes, until rice is golden; reduce heat and add tomatoes and saffron water to just cover the rice. Cover rice and let simmer until almost dry, about 20 minutes. Add shrimp and remaining water, cold, a little at a time, cooking over low heat until fluffy. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.32 Kcal (1584 kJ)
Calories from fat	146.91 Kcal
		% Daily Value*
Total Fat	16.32g	25%
Cholesterol	32.89mg	11%
Sodium	663.07mg	28%
Potassium	554.96mg	12%
Total Carbs	50.54g	17%
Sugars	7.64g	31%
Dietary Fiber	4.79g	19%
Protein	8.39g	17%
Vitamin C	79.9mg	133%
Vitamin A	1.5mg	49%
Iron	26.4mg	147%
Calcium	59mg	6%

Amount Per 100 g
Calories	88.02 Kcal (369 kJ)
Calories from fat	34.18 Kcal
		% Daily Value*
Total Fat	3.8g	25%
Cholesterol	7.65mg	11%
Sodium	154.27mg	28%
Potassium	129.12mg	12%
Total Carbs	11.76g	17%
Sugars	1.78g	31%
Dietary Fiber	1.11g	19%
Protein	1.95g	17%
Vitamin C	18.6mg	133%
Vitamin A	0.3mg	49%
Iron	6.1mg	147%
Calcium	13.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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